The restaurant scene on Amsterdam Avenue in the low 80s is particularly volatile, but for over 8 years, Savann has survived on that very difficult stretch of real estate thanks to consistently top-notch food, very personable service, and a casual, low key atmosphere. This is a neighborhood place with regulars who swear by the food. Some favorites include the home-cured gravlax, here served over a chickpea-scallion pancake in a flying fish caviar and dill sauce; the grilled calamari; the seafood savann, a medley of seafood in a light tomato sauce served over linguini; the mixed seafood filo purse; and the perfectly cooked filet mignon. For dessert don't miss the tarte tatine, a homemade apple tart served with cinnamon ice cream and warm honey. In warm weather, the sidewalk cafe is a great place for people-watching.