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Seafood Savann
Shrimp, scallops, white beans and linguini cooked in a light roasted tomato sauce.
$16.95
Poached Lamb Shank
Cooked in lemon grass white wine  green peas, carrots and potatoes, topped with fresh dill.
$16.95
Grilled Salmon
Scalloped potatoes, sautéed cabbage, apple and tomato fennel cumin coulis, topped with tricolor salad.
$17.95
Filet Mignon
Over scallop potatoes and Portobello mushrooms, with balsamic vinegar sauce.
$27.95
Shellfish Purse
Stuffed with shrimp, scallops, lobster, mushrooms, scallion and tomatoes served over corn puree, with roasted pepper coriander sauce.
$21.95
Grilled Duck
Served over sweet potato puree, sautéed spinach, roasted beets and pearl onion with sun-dried sour cherry ,sauce.
$22.95
Dry Jumbo Sea Scallops
Served with organic bulgur and lentil, fresh grapefruit, pomegranate reduction , topped with tricolor salad.
$24.95
Marinated Roasted Chicken
Half boneless chicken served over organic bulgur, lentil, green peas and carrot.
$13.95
Pan Seared Brook Trout
Served over vegetable risotto sautéed spinach sun dry tomato vinaigrette.
$17.95
Roasted Pork Loin
Stuffed with caramelized onions, sun dry fruit, pine nuts and sage, over sweet potato puree, sautéed cabbage and apple with roasted pepper coriander sauce.
$16.95
Grilled Lamb Sirlion
Served over vegetable risotto, with roasted eggplant and light garlic yogurt sauce.
$20.95
Penne
Cooked in roasted mushrooms and tomato sauce.
$10.95
Mix Vegetable Pie
Stuffed with Portobello mushrooms, cabbage, dill and caramelized onions with yogurt garlic sauce.
$11.95