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Soup of the Day
$4.95
Grav-Lox
Served over a chickpea-scallion pancake, with flying fish caviar and dill cream sauce.
$8.95
Roasted Baby Eggplant
Cooked in a light garlic and roasted tomatoes served with yogurt sauce.
$6.95
Risotto
Cooked with white wine, green peas, carrots, mushrooms seasoned with Asiago cheese and truffle oil.
$7.95
Mint Zucchini Pancake
Served with light garlic yogurt sauce.
$6.95
Grilled Marinated Calamari
Served over mixed green salad and cherry tomatoes, with a balsamic reduction.
$7.95
Grilled Shelled Maine Lobster
Served over sweet potato puree and baby spinach, with pomegranate reduction.
$13.95
Warm Baby Spinach Salad
Served with grilled zucchini, caramelized pears, shiitake mushrooms toasted with pomegranate reduction topped with goat cheese.
$8.95
Endive Salad
Mixed with endive, radicchio, apple, walnuts, grapefruit, olive oil and balsamic vinaigrette
$7.95
Mesclun Field Greens
Mix field greens with balsamic vinaigrette.
$5.95
Crab and Corn Soup
$7.95

Roasted White Bean Salad
Cooked in olive oil and garnished with tomatoes.
$5.95
Savann Salad
Mix greens toasted with roasted beets and caramelized pears, Turkish olives topped with feta cheese, lemon and olive oil.
$7.95
With grilled chicken $12.95
With grilled skirt steak $15.95